John Smith | 1107 West Osborn Rd. | Farmville, VA 23901 | (434) 315-000 | johnsmith@gmail.com |
| |
|
Summary: | - Able to coordinate all multifaceted tasks involved in Accounting and Finance. - Familiar with bookkeeping, auditing, financial security and capital budgeting. |
|
|
Objective: | - An interesting position with a large insurance company as an accountant. |
|
|
Skills and Accomplishments: | Accounting | | - Prepared and processed more than 80 delinquent accounts each month.
- Helped in the preparation of accounts payable and receivable.
- Contributed to all aspects of tax returns preparations for audit.
- Collaborated on monthly payroll functions for 50 employees.
- Helped in the preparation of the company budget.
- Actively participated in analyzing the financial accounts of clients.
- Trained in all areas of Financial Modeling and Forecasting, Financial Analysis, and Budgeting. |
|
| Administrative | | - Maintained Ledger Account General, Debtors & Creditors records and produced reports for the account executive.
- Compiled, analyzed and presented company accounts.
- Maintained inventory of office supplies on hand.
- Trained in all areas of Project Management. |
|
| Leadership | | - Served as president of Virginia Institute of Young Accountants, February 2009-2010.
- Received Junior Accountant award for The National Convention of Junior Accountants, July 2009. |
|
| Computer | | - Working knowledge of UBS Accounting System.
- Skilled in spreadsheet applications.
- Expert technical knowledge of Microsoft Office XP and 2000. |
|
|
Employment: | JMQ Corporation | | Portsmouth, VA | | Account Intern | | September 2009-Present |
|
| Thompson, Hughes & Trollinger, P.L.L.C. | | Alexandria, VA | | Bookkeeper Intern | | January 2009-July 2009 |
|
|
Education: | Longwood University | | Farmville, VA | | Bachelor of Science in Business Administration | | May 2010 | | - Major in Accounting; Minor in Finance.
- Maintained a 3.8 grade point average. |
|
|
References: | - Excellent professional references available upon request. |
|